Greenlife Chinese herb database - Fructus Perillae (Zi Su Zi)
English Name
Perilla Fruit
Chinese Name
Picture

Fructus Perillae

Origin
Perilla Fruit is the dried ripe fruit of Perilla frutescens (L.) Britt. (Fam. Labiatae).
Nature and Affinity
It is pungent in taste and warm in nature, and is distributed to the Lung Channels.
Main Active Ingredient
Precaution
 
Storage
Preserve in a ventilated and dry place, protected from moth.
herb DESCRIPTION
 

Ovoid or subspherical, about 1.5 mm in diameter. Externally greyish-brown with dark purple and slightly protuberant reticulate striations, base slightly acute, with greyish-white and pointed fruit stalk scar. Pericarp thin and fragile, easily broken. Seeds yellowish-white, testa membranous, eotyledons 2, whitish and oily. Odour, aromatic by pressing; taste, slightly pungent.

herb ACTION
  To relieve dyspnea and cough, to eliminate phlegm, and to relax bowels.
herb
INDICATIONS
 

Cough and dyspnea due to accumulation of phlegm; constipation due to lack of intestine fluid.

herb
REFERENTIAL ADVICE
 

This drug is used to send down adverse flow of Qi, resolve phlegm and relieve cough and asthma. It can be used to treat accumulation of phlegm, stuffy chest, adverse flow of Qi, and cough and asthma, and is often used in combination with Radix Peucedani, Citri Reticulatae, etc. It can be used in combination with Semen Sinapis Albae and Semen Raphani.

Besides, since this drug can moisten the intestine and treat constipation due to dryness in the intestine, it is often administered with such drug as Fructus Cannabis, Semen Armeniacae Amarum, Fructus Aurantii, etc. to moisten the intestine and send down the adverse flow of Qi.

herb
TIPS
  Leaves also used as diaphoretic and antitussive.
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