Greenlife Chinese herb database - Chicken's Gizzard-membrane
Latin Name
Endothelium Corneum Gigeriae Galli
Chinese Name
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jineijin
Origin
Medicinal chicken's gizzard-skin is the dried lining membrane of the gizzard of Gallus gallus domesticus Brisson, Phasianidae.
Distribution
It is produced in most parts of China.
Nature and Affinity
It is sweet in taste and neutral in nature. Its therapeutic effect is related to the Channels of the Spleen, Stomach, Small Intestine and Urinary Bladder.
Caution
 
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CHARACTERISTICS
  Chicken's gizzard-skin is in shape of irregular rolls, the intact being approximately 3.5 cm long, 3cm long, 3cm wide and 3mm thick. It is thin and looks semitransparent, yellow, yellowish-green or yellowish-brown in colour, with notable stripe wrinkles. The drug is crisp and brittle, the section is cutin-like with luster. It smells fishy and tastes somewhat bitter.
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ACTIONS AND INDICATIONS
  1.Activating the spleen and promoting digestion.

It is administered for maldigestion, retention of food, infantile malnutrition and otherwise.

2.Controlling nocturnal emission and arresting enuresis.

It is used to treat spermatorrhea, enuresis, etc.

3.Inducing decomposition of calculi.

It is used in the treatment of gallstones and stones in the urinary system. It is preferable to use the raw drug for decomposition of calculi, to use the fried for activating the spleen and promoting digestion, and to use the vinegared for treatment of spermatorrhea and enuresis.
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ADMINISTRATION AND DOSAGE
  3-9 grams are decocted, take the decoction daily. To get a better effect, grind it into powder to be taken orally, 1.5-3 grams each time.
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REMARKS
  Dry-fried with lumps of charcoal and powdered, it is applied to painful abscesses in the mouth.
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